Roast Beets for Sweetness
Roasting beets gives them a sweeter, richer, and deeper flavor than boiling does Recipe by Cyndi RossAugust 1997from emerge # 10 As acook , I am inspired by colors , so I findbeetsparticularly exciting to work with . My favorite way to cook beets is to roast them , which gives a sweeter , richer , and deeperflavorthan boiling does . Another vantage is that they do n’t bleed as much , especially if they ’re roasted whole ....