This easy dessert recipe call for just 10 minutes of prep .
Carson Downing
The flavor of lemon is bright , refreshing , and stark for summer . alternatively oflemon bar , try this well-fixed gamboge dump cake recipe . It ’s flavored with cream cheese and poppy seed for a eddy on the classicquick bread . And a few shortcuts help keep the prep unsubdivided and easy — just how summertime baking should be .
Credit:Carson Downing
Lemon Poppy Seed Dump Cake Ingredients
Here ’s a warm look at what you ’ll involve to make this lemon dump cake with cream cheeseflower .
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Ingredients
Nonstick preparation atomizer
1(21- to 22 - oz.)canlemon pie take
1pkg.2 - level size whiteoryellow patty mix
Credit:Carson Downing
4oz.cream cheese , geld into 18 piece
1/2tsp.poppy seeds(optional )
3/4cupbutter , thinly slit
Credit:Carson Downing
Sweetened whipped creamorvanilla frappe cream
Directions
Prep Pan
Preheat oven to 350 ° F . Coat a 3 - qt . orthogonal baking dish with nonstick nebulizer . Spread lemon pie occupy in the bottom of the prepared baking bag .
Top with Cream Cheese
Arrange low pieces of cream cheese over the Proto-Indo European filling .
Sprinkle on Cake Mix
Sprinkle the bar admixture over the cream Malva sylvestris . Top with poppy ejaculate ( if using ) . Place butter slices evenly over the cake mixing .
Kelsey Hansen
Bake and Serve
Bake 35 to 40 minutes or until browned . permit coolheaded 15 minutes before serving . Top servings with scald cream or ice pick .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tells you how much a food in a food serving contributes to a daily dieting . 2,000 small calorie a Clarence Day is used for general nutrition advice .
Credit:Carson Downing
Credit:Kelsey Hansen
