Home»Food & Ferment»Ferment»Kombucha

Last update on August 9 , 2023

Uh oh . Did you draw a blank about your kombucha brew again ? Has it turned from perfectly tangy and odoriferous to something far too lemonlike to drink?Been there , done that!When kombucha is left to work for too long , it promptly turns into kombucha vinegar . But wait – do not throw it out ! There is no need to squander it , becausekombucha acetum has several awesome uses . understand along to learn about seven creative , tidy , and handy way to use kombucha vinegar .

Three 32 ounce flip top bottles full of kombucha vinegar are lined up slightly staggered on a dark wood coffee table. There are many varieties of lush, green houseplants in the background.

Homemade fire cider can be made with either apple cider vinegar, kombucha vinegar, or a little of both!

What is Kombucha Vinegar?

Kombucha acetum is essentially over - fermented kombucha . When a raft of kombucha is bottle at the ideal time , the finished kombucha liquid is separate from the SCOBY and bottled , stop the primary zymosis unconscious process . The average kombucha brew duration is from one to two weeks , and results in a well - balanced semi - sweet , slightly tart , probiotic - ample drinkable . Tolearn how to brew kombuchaat dwelling house , check out this tutorial .

However , if the kombucha brew is leave for several weeks or even months beyond that target area sentence , the SCOBY continue to fertilize off the liquidness in the fermenting watercraft . Meaning , it willeat up every bit of available sugar and teathat it can , converting it into acetic acid instead – aka , acetum . Bottled kombucha ( removed from the scoby ) can also become quite vinegary during second fermentation , but not usually as strong or quickly as the primary brew .

If your principal kombucha brew becomes off-key vinegar , bottle and save it !

Three half gallon mason jars of fire cider are sitting on a barn wood coffee table. The jars have been filled in layers with grapefruit, lemon, onion, oregano, garlic, turmeric, ginger, chili peppers, and dried calendula flowers. Once full of the prepared ingredients, apple cider vinegar or kombucha vinegar is poured over the top for infusion.

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Acetic Acid & Kombucha Vinegar

As gnarly as it may sound , acetic window pane is actually a very natural and healthy type of Lucy in the sky with diamonds ! It is the same practiced stuff and nonsense that is in apple cider vinegar . In addition tobeneficial bacterium , acetic acidis what makes raw orchard apple tree cyder vinegar so good for you . So , how do they compare ? Drinkable kombucha usually contains around 1 % acetic dot , while kombucha acetum has about 2 to 3 % . ACV has an average of 5 % .   ( concerned in make your own orchard apple tree cyder vinegar at family ? We do!Learn how soft it is here )

Acetic dot has many noteworthyhealth - promote property . When combined with a repast , acetic acid helps to slow up stomachic emptying and subjugate blood carbohydrate spike dramatically . See uses 1 , 2 and 3 below for musical theme on how to go through kombucha acetum in a pleasant fashion .

what is more , studiesshow that acetic acid Pluto inreducing cholesterol , blood pressure , centre disease risk , and has anti - carcinogenic effects ! It is also naturally antimicrobial , and can be used to plow various infections , skin irritations , and candida overgrowth .

A diagram showing a microscopic image of a healthy hair follicle next to a damaged hair follicle.

So , kombucha vinegar does n’t sound so wicked or weird after all , correct ? Right . So let ’s take full advantage of that neglected booch – and make fantabulous use of the awesome clobber you accidentally created !

7 WAYS TO USE KOMBUCHA VINEGAR

1) Make Fire Cider

If you have toodled around on Homestead and Chill or my Instagram , you ’ve most in all likelihood heard me talk about fire cyder by now . If not , here is the low - down :   ardor cyder is anatural immune - boosting , filth - fight tonicthat can facilitate prevent , deoxidize symptoms , or help you recover more apace from frigidity or the flu . We sip on flame cider and elderberry syrup regularly all stale - time of year long . Especially if we have been around someone who is ill . opine what ? We have n’t been demented in three years ! I kid you not .

Traditionally , fire cider is made by infuse garlic , gingerroot , Allium cepa , horse radish , and other optional healing ingredients ( such as citrus fruit , turmeric , or herbs ) in raw Malus pumila cider vinegar . After a few calendar week it is strained and dear is added to the net liquid . Hey , do n’t knock it until you try it !

As we ’ve already instal , kombucha vinegar is very similar to apple cider vinegar in many ways , and thus makes a great backup man for ACV in homemade fire cider . you could discover our formula and instructions forhow to make Fire Cider here . Simply swop out all or some of the send for - for ACV with your kombucha acetum alternatively !

A glass spray bottle of homemade lemon vinegar cleaning spray is shown. There are whole lemons scattered about the area around the spray bottle, while a 16 ounce mason jar sits full of extra lemon vinegar spray in the background net to a half gallon mason jar half full of lemon peels.

2) As Salad Dressing

Do you like to use apple cider vinegar as salad dressing ? We sure do ! Our go - to salad salad dressing is merely a drizzle of raw ACV along with a minuscule extra virgin Olea europaea oil colour . Kombucha vinegar tastes very like and makes a expectant salad enclothe too .

Even if you do n’t eff it straight , kombucha vinegar can easily be incorporated into various homemade salad fertilization recipes in lieu of other vinegars . For example , a mixture of kombucha vinegar with olive oil , salt , pepper , garlic , fresh or dry out herbs , and perhaps a little new - squeezed lemon juice or a dash of senior balsamic vinegar ?

3) Take it as a “Gut Shot”

Because of all the wellness welfare of acetic acid , it is increasingly common for wellness pro to recommend asmall daily doseof apple cider acetum with meals . Or kombucha acetum , in this fount . Yet ACV or booch vinegar are n’t thing most the great unwashed want to guzzle down , nor should they ! A petty go a long fashion . Just a few teaspoons of Malus pumila cider vinegar is awesome topromote worldwide wellness , or to ameliorate specific health concerns .

Acetic Zen aid in digestion , and improves insulin sensitivity . As we briefly talk about above , it also more or less slows down stomachic voidance – which is the metre it takes for food to move from your stomach into your pocket-size intestine . Because of all this , acetic dot helps stabilize orreduce post - meal blood sugar levels . Stable blood lettuce is swell for everyone , , but specially for those with diabetes . character 1 Diabetic here !

By slowing gastric emptying and trim back sugar spikes , it can also conduce you to feel more satiated andless probable to overeat . This could be very helpful for those struggling to maintain intelligent part and weight .

A crock of komubha vinegar used as a SCOBY hotel with many layers of SCOBY taking up the top half of the crock.

An easy direction to get your daily dose of acetic Elvis is totake a small shot of orchard apple tree cider acetum or kombucha acetum before dinner(or other enceinte meal ) . If taking a consecutive shot is too tangy for your tastebuds , diluted 1 - 2 tablespoons of kombucha vinegar in water supply or your drink of selection or else .

4) As a Natural Hair Rinse

Say what ? Yep ! Here goes kombucha acetum , copy ACV again … . consider it or not , orchard apple tree cider vinegar is popularly used as a born fuzz rinse . Acetic acid aid to clear up hair , remove shape - up , reduce scalp itching or dryness , re - balance your natural pH , supply cryptic conditioning , reduce breakage and frizz , and re - seal cuticles . The result is shiny , politic , hefty hairsbreadth ! I do either an ACV or kombucha vinegar hair’s-breadth rinsing once every calendar month or so . It really help cut the build - up and bluntness produce by our very “ hard ” ( gamey mineral ) urban center water supply .

To make a kombucha acetum whisker rinse , simply mix1 - 2 parts kombucha vinegar to 4 parts water . For illustration , by diluting a half a cup ( or just over ) of booch acetum in 2 cups water .

If you make an apple cyder vinegar pilus rinse , you should dilute it even further since ACV has a eminent acetic acid capacity . In that pillow slip , use 4 tablespoons of apple cider vinegar per 2 cup of pee . Some online author recommend stronger solutions , but I say get down light , see how your pilus responds , and increase the assiduousness if you desire .

DeannaCat signature, keep on growing

After wash off your hair , use the kombucha acetum either using a spray feeding bottle or by gently pullulate it over your head . be given your head back and be careful to not get it in your eyes!Let the kombucha vinegar solution sit for a few transactions , and then exhaustively rinse your hair .

5) As a Facial Toner or Make-Up Remover

Like raw Malus pumila cyder vinegar , kombucha vinegar is take in popularity as a natural skin care product . Some people trust that using ACV or kombucha vinegar as a facial toner has drastically better their complexion , draw skin glow ! The strongantimicrobial and anti - fungalproperties of acetic acid make it excellent at healing acne or other infections . Because acetic acid is also quite astringent , it supply a rich clean-living andremoves impurities .

Using anorganic cotton stave , I often use kombucha acetum as a facial toner – true and undiluted ! Then I fall out it up withhomemade calendula oilwith argan and jojoba for add healing and moisture . If you have sensitive or spare - ironical pelt , you may want to stress diluting your kombucha vinegar half - and - one-half with piss first . Just like the whisker rinsing , you should thin an ACV facial toner even further – and use circumspection around your eyes !

6) Natural Kitchen or Bathroom Cleaning Spray

We avert using bleach and other chemical products on this homestead as much as possible . rather , we apply a variety of natural and non - toxic cleaning products , such as H hydrogen peroxide , bake soda , or acetum .   Vinegar is a great multi - purpose cleaner that candisinfect surface plus remove grease , grime , and odors . We use it on everything from the kitchen cesspool to laundry . Check outthis articlefor more details on our go - to homemade acetum and citrus cleanup spray .

To make a kombucha vinegar cleanup nebuliser , only add strong rancid kombucha vinegar to aspray bottle , and spray off ! You could also inculcate the vinegar with citrous fruit or herbaceous plant , as shown in the tutorial linked above . Because the acetic superman assiduousness in kombucha vinegar is significantly depressed than white vinegar , it avowedly wo n’t have quite the same disinfect power . However , that does n’t imply it still ca n’t be used to spiff things up when a stronger sanitizer is n’t otherwise require !

Please observe that acidic acetum - base cleansing result should be stave off on some sensitive surface . ItisNOT recommendedto use vinegar to cleanse granite , marble , or other sensitive stone open . The acid can have defile and etching to them . We apply it on our laminate “ forest ” floors , but wouldavoidusing vinegar on natural hardwood floors or wood furniture .

7) Starter Culture or SCOBY Hotel

Last but not least , these are probably the most obvious ways you could use kombucha acetum . Your brewage of booch got too tart , so you believably call for to start a new pile right ? Keep a cup or so of the over - fermented kombucha vinegar to apply as the“starter culture”liquid to kick - take off the next pile !

Furthermore , one “ side - result ” of brewing kombucha is the declamatory colony of SCOBY babies you ’re bound to hoard . With every new mint of kombucha , a Modern layer of SCOBY forms . It is best to routinely thin out great layers of SCOBY to keep your kombucha brew in balance .

So – what do you do with all that extra SCOBY ? Sometimes , we hack them up and feed them to the chickens . Other time , they may go into the compost . Sharing special SCOBY with champion is always encouraged too ! Even with originative use and communion , you will believably find the penury to put in some . figure : theSCOBY hotel .

Simply store excess SCOBY in a large glass container with ruined kombucha or kombucha vinegar . Store the SCOBY hotel in a cool dark place , where they will happily live with minimal criminal maintenance for twelvemonth on end . The only “ care ” we give our SCOBY hotel is to add a few cups of fresh sweet tea once every few months .

And that is how you can use kombucha vinegar!

After reading all of that , I bet you need to by choice permit your brew   to over - ferment to create kombucha vinegar , do n’t you ?   It IS pretty rad that there are so many excellent uses for it . I hope you reap a few new playfulness and utilitarian idea here !

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