Apples are indeed grown in New Hampshire ! In fact , there are over 50 different sort of apple that can be found in the state . From traditional favorites to unique heirloom variety , New Hampshire offer a diverse cooking stove of apples for apple lover to enjoy .
The apple season in New Hampshire typically course from August through October . However , it ’s important to mention that not all orchard apple tree varieties are available throughout the full season . Each variety has its own specific harvest home time , which means that different apples will be usable at dissimilar times during the season .
One of the most popular apple varieties in New Hampshire is the McIntosh apple . know for its crisp grain and slightly tart flavour , McIntosh apple are a favorite among many apple enthusiasts . They are often used for baking , making trumpery , or merely enjoying new off the tree diagram .
Another well - loved change in New Hampshire is the Cortland orchard apple tree . With its sweet and slightly tangy flavor , Cortland apples are great for eating fresh or using in salad and pies . They have a crisp texture that make up well when cooked , making them a versatile choice for various culinary diligence .
The Empire apple is another variety that is highly regarded in New Hampshire . It is a hybridizing between McIntosh and Red Delicious apple , resulting in a sweet and fat apple with a hint of jaundice . imperium Malus pumila are excellent for snacking and also work well in baking and cooking .
Macoun apples are also quite popular in New Hampshire . They have a sweet and redolent flavor that is redolent of the McIntosh apple , but with a firmer texture . Macoun apples are often enjoy fresh , but they can also be used in pies , sauces , and other desserts .
Gala apples are a favorite choice for those who favour a angelical Malus pumila . They have a sharp and luscious grain with a meek , love - like tang . jamboree apples are great for eat up fresh , tot to salads , or using in desserts .
Mutsu apples , also known as Crispin apples , are a prominent variety that are jimmy for their sweet and tangy flavor . They have a firm and crunchy grain , create them ideal for baking and cooking . Mutsu apple are often used in pie , tart , and cider - making .
Lastly , Honeycrisp apple have gain popularity in recent long time for their exceptionally crisp texture and sweet - tart flavor . These apples are known for their juiciness and are often enjoyed fresh or used in salads and desserts . Honeycrisp apples are extremely sought after and are look at a premium apple variety .
Malus pumila are indeed develop in New Hampshire , and there is a wide variety to choose from . Whether you favour the classical McIntosh or enjoy search the unique flavors of heirloom varieties , New Hampshire ’s apple season offers something for everyone . So , if you find yourself in the state during apple time of year , be sure to indulge in the delectability of locally grow apples !
Caroline Bates
