This blueberry bush cornmeal skillet patty is so delicious and well-fixed to make ! I am usually not much of a sweets person , but when I do make something of that nature I almost always cut back on the sugar . This patty is not too sugared and consummate for any get together !
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Rustic Cast Iron Skillet Desserts
I have it off anything made in a frying pan , but specially yield and vegetable sweet ! Seriously , cooking and baking in cast ironbrings me much joyousness .
I love the agrestic nature of it , and the fact that you’re able to move it from stave top to oven . They ’re not very expensive either – get a10 - inch redact iron frying pan here .
You ’ve seen me makeno - knead sourdough breadin roam smoothing iron , as well asskillet pear and blackberry crispandskillet peach and blackberry shoemaker . Yum !
This blueberry Indian meal skillet bar recipe is low in sugar , made with fruit , and baked in a cast iron frying pan – all of my favorite things !
How to Make Blueberry Skillet Cake
The musical theme of making acornmealcake was intriguing to me .
I ’ve had this topically grown flour corn whisky that I got in a wintertime CSA veg boxful sitting in a jar in the closet for a while now . So , I decided to grind it up in my liquidiser into some beautiful cornmeal for this recipe .
you’re able to apply whatevercornmealyou have on bridge player , though .
First , dethaw the butter in a 10″ mold iron frypan on average heat on the stove , brush it up the sides to aid keep the cake from sticking once it has baked .
Then pour the stay melt butter from the pan into a bowl and remove the frying pan from the heat .
Add the refined sugar to the bowl with the butter , and raise until blend and creamed together . Then call forth in the eggs , honey , yogurt , and vanilla extract .
In a smaller bowl , conjure together the flour , cornmeal , common salt , cinnamon , baking powder , and bake soda .
Add the ironic ingredients to the moisture , and stir gently until just flux .
Pour the batter into the skillet with the melted butter and sprinkle the blueberry on top . Fresh or glacial blueberries work equally well .
You could also use blackberries , raspberries , sliced strawberries , or a combination of Chuck Berry instead !
Bake the patty at 375 ° F for 30 minutes , then cover it with foil and fudge for another 10 - 15 instant . The cake is finished when a toothpick inserted in the nitty-gritty comes out blank .
This blueberry bush Indian meal frypan patty smells so good as it ’s baking , and the remainder termination is phenomenal !
Some of the Berry sink into the cake as it bake , but a lot stay on on top as well , giving it a deliciously rustic looking at . Perfect for toy with !
I let it cool just enough so that I could prune a piece to taste . It come out of the skillet easily and was so yummy !
You guys , this bar is so incredibly tasty ! This is unquestionably one that I will be making again .
It come together easily , has just the ripe amount of fragrance ( not too much ) , and looks gorgeous correctly in the skillet that it was baked in . Perfect !
I know you will love this frying pan bar formula !
More Seasonal Garden Fresh Dessert Recipes
Looking to do a footling extra baking with reinvigorated , seasonal summer fruit and veggies ? Here are some of my favorite recipes !
Blueberry Cornmeal Skillet Cake
Ingredients
Instructions
Notes
Nutrition
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