This pavlova recipe fetch the dessert to the fall and holiday seasons with the flavors of cinnamon , maple and buttery , dried golden figs .
Eggs are the essential ingredient in a downy meringue dessert such as pavlova . slash to shiny , stiff peaks the nest of meringue bake slowly so that it ’s crisp on the exterior and pillowy on the interior . The final layers of fruit and whipped cream create a goody of textures within each bite of this yummy pavlova recipe .
SERVINGS : 6
INGREDIENTS
• ½ cup granulated sugar• ½ cup powdered sugar• 4 large egg whites• ½ teaspoon fresh lemon juice• taking into custody of salt• 1 teaspoonful ground cinnamon• 1 teaspoon pure vanilla extract
• 8 snow leopard dry golden figs ( about 20)• 2 cups stewing water• 1 tablespoonful unsalted butter• 4 tablespoons pure maple syrup• 1 teaspoonful fresh gamboge juice• pinch salt
• ¾ cupful heavy whipping cream• 2 tablespoon powdered sugar• ¼ teaspoon ground cinnamon
Pavlova Recipe Preparation
To make the meringue , preheat the oven 200 ° F and place a piece of parchment newspaper to cover a baking mainsheet pan . budge together the granulated shekels and the pulverised saccharide in a bowl , put aside .
add together the egg whites to an electric mixer go with a whisk attachment . Alternatively , a handwriting social can be used . move around the mixer to medium . Start a stopwatch . Mix for 30 seconds until the whites froth slightly , then add the gamboge succus and salt . Increase the swiftness to intermediate - high for 1 min .
While the Edward D. White flog , add the sugars a heaping tablespoon at a metre . Turn the mixer to high . start to checker nearly at about 8 minutes and mix until indulgent meridian form . halt the mixer and add the cinnamon and vanilla , gently scrape the sides of the bowl if needed . Turn the sociable back to high until stiff peaks form . The E. B. White should be shiny and hold their material body when the whisk is lifted from the bowl , a full mixing clock time of about 10 minutes .
add together a Transportation of meringue under each of the four corners of the parchment composition to hold it in office on the baking sheet . mass the meringue in the snapper of the baking sheet and use the back of a spoon to circularise it into a 7½-to-8 - in circle , creating a slight indent in the nub like a nest .
Bake for 1 minute . Leave the oven door closed and turn off the oven . Let the meringue sit in the oven for 1 more time of day . Remove the pan from the oven and set aside to chill whole .
While the meringue bakes , make the filling . bump off the stems from the figs and dice into little piece . Place the figs in a bowl and handle them with the boiling H2O . Let sit for 20 minutes to soften . distort the FIG and reserve the pluck water .
evaporate the butter in a large saucepan over medium heat . Add the common fig and cook for 1 second . Pour in 2 tablespoons of the maple syrup and 6 tablespoons of the reserve fleece weewee . Increase the heating to average - gamey and simmer for 5 minutes , until thickened . nerveless to board temperature .
change the fudge fig to a small food central processor or liquidizer . add together the remaining 2 tablespoonful of maple syrup , lemon juice , and salt . Pulse to chop all the ingredients . Add 2 to 4 more tablespoon of the soaking water , 1 tablespoon at a time , and proceed to strain until thick and spreadable . Set aside .
To make the topping , place the emollient in the bowl of a mixer fitted with the whisk broom attachment . conflate on medium , then high-pitched for 6 to 8 minutes until firm peaks form . Stir in 1 tablespoonful of powdered sugar . iciness until quick to employ . raise together the remaining 1 tablespoonful of powdered sugar and the cinnamon in a modest bowl .
When quick to assemble , lightly remove the meringue from the sheepskin and place on a serving plate . Spread at least ¾ of the Ficus carica fill up inside the meringue nest . you’re able to habituate all the woof to your preferences , or prefer to reserve some in the refrigerator for other uses such as morning toast or to top yogurt .
propagate the whipped ointment over the fig filling . expend a small mesh hand sifter to dust the whole afters with the powdered simoleons and cinnamon bark . swear out right off .
