communion is caring !
Spaghetti squash is a unique squash variety that twist into noodles when falsify the right way . It is a winter variety of squash that is quite easy to grow .
However , it ’s crucial to get the proper timing when harvesting . Getting the timing right hand ensures the best smell and consistency !
So , if you need to learn the perfect time to pick spaghetti squash , keep reading !
Signs That Your Spaghetti Squash Is Ready For Harvesting
It can be toilsome to tell when to glean spaghetti squash because it has a dark scandalmongering color and hard rind . These oval - shaped veggies librate about 3 to 4 pound , but some can hit up to 8 pounds !
Younger squash have a light light-green or white color , which have in mind that these are not ready to be harvested yet . Once they turn a uniformlydark golden yellow colorwith a firm rind , it is a polarity that they are ripe .
If there are some wanton gullible spots on it , I would advise you to hold off a little longer to reap them .
There are also a few thaumaturgy that you’re able to use to check – for instance , you’re able to employ your fingernails . The squash racquets is not yet quick to pick if yourfingernail can leave a soft touch on the skin ’s prohibited layer .
Spaghetti mash broadly speaking take between90 and 110 days to raise . you could always control the seed packaging and see how many day they require to develop and mature .
If you endure in the northerly US , then you should begin harvest home in September .
Also translate : What To require During dissimilar Pumpkin Growing Stages
Harvesting Summer Squash
It ’s crucial to nibble your spaghetti crush before concentrated frost arrives . You should also heal your squash for a brace of weeks before hive away them . Here are the steps that will get you the best results :
1 . take late yellow mash with browned and stiff stems ( you’re able to even do the fingernail thaumaturgy to see if they are ready for harvesting ) .
2 . Cut the stem of the squash , forget 3 to 4 inches of it attached . Always utilise penetrating and clean pruning hook to do this .
3 . avert pick up the squash by the stem because their shelf life are shortened if the stem break .
4 . For one to two workweek , place the squash in a quick , dry plaza with plenty of ventilation . temperature between 80 to 85 degrees Fahrenheit are ideal for cure .
5 . Squashes can be stored up to two month if you glean them properly and keep them in a ironic and coolheaded locating . The best storage temperature for your spaghetti squelch are between 55 to 60 arcdegree Fahrenheit .
Ripening Spaghetti Squash Off The Vine
If the winter is approach and your squash racquets are not quick to be harvested , what you’re able to do is mature them off the vine . They willcontinue maturing for several weeksafter picking . So , it ’s better to do this than blame frozen squash rackets .
How your spaghetti crush ripens off the vine depends on how mature it is when it is picked . If it suddenly pay off colder , then it ’s better to bring your squash indoors . come out it in asunny windowwith the unripe portion facing the sun after washing and drying .
To elevate even ripening , you may want to turn the squash every few days . In two to three weeks , the squash racquets should develop a deep yellow colour . If you require more information , tick out this video :
