Preserving blueberry bush for canning is a peachy way to enjoy these delicious berry all year round . Canning helps to stretch their ledge life and keep their spirit , permit you to enjoy the gustatory modality of summertime even in the cold months . Here is a step - by - step guide on how to conserve blueberries for sack :

1 . Selecting the Blueberries : select ripe , steadfast blueberry that are gratis from any mould or bruises . It ’s best to pick them when they are at their peak of impertinence and flavor .

2 . Cleaning the Blueberries : Start by give the blueberry bush a thoroughgoing rinse under cold water to remove any dirt or debris . Gently pat them ironic with a clean kitchen towel or paper towel .

3 . Macerating the blueberry : To lessen the tartness of blueberries , you could emaciate them with a sweetening of your choice . In a bowl , desegregate the blueberry with simoleons , honey , or another sweetener . The amount of sweetening will look on your personal preference and the sweetness of the berries . Let the mixture sit down for a few minutes to allow the flavors to immingle together .

4 . Preparing the shock : While the blueberry are macerating , prepare your canning jolt . lave them in warm , fulsome water and rinse them thoroughly . Inspect the jars for any cracks or chipping , as these can affect the sealing process . desexualize the jars by grade them in a magnanimous pot of boiling water for about 10 mo . Remove them from the weewee and allow them beam dry out on a clean towel .

5 . Preparing the lid : In a separate gage , bring water to a simmer and target the canning lids in the hot water . Let them simmer for a few minutes to soften the rubber seal of approval .

6 . fill the Jars : Once the blueberries have macerated and the jars are ready , carefully spoon the blueberries into the jars , leaving about 1/2 in of headspace at the top . Use a clean , non - metallic tool , such as a plastic spatula or chopstick , to murder any air bubbles by mildly entreat down on the blueberry .

7 . Adding Syrup or Liquid : Depending on your taste , you may add up a simple syrup or another liquid to the jars to cover the blueberries . This helps to continue their texture and flavor . you could make a simple syrup by dissolving sugar in water and bringing it to a boil . Pour the syrup over the blueberries , leaving 1/2 inch of headspace .

8 . seal the jar : pass over the rim of the jars with a clean-living , damp cloth to polish off any residue . rate the eyelid on the jars , make trusted they are concentrate on , and screw on the bands until they are fingertip taut . Do not overtighten .

9 . litigate the Jars : Place the fulfill and plastered jarful in a canner or large pot with a rack . Add enough water to cover the jars by at least 1 inch . land the pee to a rolling furuncle and process the jars for the recommended time based on your height and the sizing of the jars . This processing time control that any bacteria or microorganism are killed and that a proper cachet is formed .

10 . cool and Storing : After the processing time is complete , become off the heat and cautiously remove the jars from the canner using jar lifters or tongs . put them on a neat towel or conducting wire wrack to cool completely . As the jounce cool , you will listen a “ ping ” sound , indicating that the jarful have properly sealed . Allow the jars to seat undisturbed for 12 to 24 60 minutes to ensure a good sealing wax . Check the seals by pressing down on the center of the eyelid . If the chapeau do not flex or popular , they are sealed . Any uncertain jars should be refrigerate and consumed within a few days .

11 . Labeling and Storing : Once the jars have cooled and sealed , tag them with the subject matter and day of the month . stash away them in a nerveless , dark place , such as a pantry or cellar . Properly seal and lay in blueberry bush can last up to a class or more .

Preserving blueberries for canning is a rewarding and pleasant-tasting way to savour these flavorful berries throughout the yr . By perform these actions , you may ensure that your transcribed blueberries are safe , flavorful , and ready to be savour in a variety of recipes , from pies and jams to charmer and topping for afters .

Caroline Bates