The small Brussels sprouts often enrich our food in winter . Outside this period they are neither harvested nor sell fresh . Those who freeze these veg when they are available will notice that they can also taste delicious in summer .
The fresh season
From the freezer , Brussels sprouts can enrich our dishes all year round . But when is his clean season in this nation ? Because then it is not only the idealistic time to enjoy it fresh , but also to replenish the livestock in the deep freezer .
September is the first month in which refreshing Brussels sprouts can be harvested in the garden . If you ca n’t harvest , you’re able to now find it chintzily in the supermarket , usually portioned in mesh . The provision does not contain until March .
Rose cabbage needs frost
Brussels sprout harvested early on in the season can savour biting . The understanding for this unsuitable preference component is the still abundant blistering substances . Only the frost takes the resentment out of the Brussels burgeon forth and gives them a meek aroma .
If you need to ready unfermented Brussels sprout , it is better to wait until after the first frost . However , the Brussels sprouts make no difference between the natural cold outdoors and the cold in the freezer . The Brussels sprout may enter it bitterly , as long as they are freshly pick . Defrosted again , it surprises with a mild preference .
The four working steps to the freezer
Brussels sprouts require some time and care before they can be lay in in the deep-freeze . The preliminary work can be roughly divided into four steps :
The Brussels sprouts must be thoroughly make clean before freezing :
Hint
Scratch the Brussels sprouts crosswise on the stink side so that they prepare more evenly later .
Short Blanching
Place the Brussels spud in boiling salted water for about two minute . Bite strength is maintain if the blanched cabbage sprouts are then immediately quenched with meth water .
After the Brussels sprouts have cooled , they are removed from the deoxyephedrine water and locate on kitchen paper to dry .
circularise the dry Brussels sprout on a tray and put it in the deep-freeze for about 30 minutes where it can freeze . If your freezer has a quick freezing mapping , it should be used now .
Since the Brussels sprouts do not touch each other on the tray , they do not freeze against each other even later and can be easily removed individually .
Freezing: the last moves
ultimately , all that continue is to make full the frozen Brussels sprouts into suitable freezer container , pronounce them and place them back in the deep freezer .
Shelf life and use
The ledge life story of frozen Brussels sprout is 6 months . It can be contribute directly from the freezer into boiling food for thought or boiling water supply . Since it is already blanched , the cabbage need only about 10 to 12 minute cooking fourth dimension , reckon on how large the heads are .
