The United States is one of only a handful of countries in the world that scrubs its eggs for market . Most European counties do not .
veneration of unwellness from legitimate salmonella outbreak has certainly influenced the evolution of our food system over the last century , but once maker scrub off the testis ’s protectant tissue layer , aka the bloom , the egg becomes susceptible to pathogen seeping into the orchis . To slow down possible taint through the shell , the cleaned eggs must be refrigerated .
Bacteria can get in through the shell once an egg is scrub up , but an unwashed , dry eggs is unbelievable to become contaminated from the exterior . Chickens themselves become infected with salmonella bacterium , often without symptoms of sickness . Infected hen lay eggs that are contaminated inside the yolk . Scrubbed or not , those eggs will be contaminated until they ’re cooked good . Because biddy lay nut that are already contaminated , scrubbing and refrigeration wo n’t stop salmonella . Only tidy hens prevent salmonella .
In land that do n’t scrub their eggs , the choice has as much to do with common sense as it does energy efficiency . Sometimes these countries vaccinate hens against salmonella to protect the ballock provision at the source , but this is n’t mandate in the U.S. Then , they leave egg unwashed with the protective bloom entire . testis can be stored this way safely for about three weeks , versus nearly two months with infrigidation . The common bollock protects itself for viability , as its purpose is for reproduction , so the Europeans often have nature do its job , while not expend non - renewable zip resources to chill eggs .
To Wash or Not?
Whether you wash your eggs before storing them is entirely up to you , but you’re able to be confident that not washing your eggs is n’t gross , disgustful or unsanitary . Whatever you choose , here are some formula of ovolo .
If you wash off your eggs :
If youdo notwash your eggs :
I employ both method — washing and not wash . Very lousy eggs get wash and refrigerated , which is n’t common . Usually , fresh eggs sit in a small ceramic egg container on my kitchen counter . We employ strong ballock quickly , and they ’re mythical for baking . During the summertime when laying is fertile , refrigerating spend a penny more gumption , a luxury non testis - wash state usually do n’t have .
Just like we avoid wash produce until we ’re quick to eat on it ( to keep it fresher longer ) , I urge the same for the ballock kept for personal use . An egg might face a little grubby on the outside , but it ’s clean and fresh on the inside as long as the flower is intact .
How do you prefer to salt away your eggss ?
