Quiche

This breakfast or brunch Proto-Indo European fuse your preferred nub , cheese , and vegetables into one elegant smasher . Its versatility fits a low - fat , or vegetarian life-style .

If you ’re looking for one of ourbest quiche recipes , you ’ve found it here . This quiche recipe offers several tall mallow options and allow you to select from ham , Gallus gallus , or crab . you may get start with a from - scratching crust recipe or apply a refrigerated pie crust to belt along up the process . If you choose a blue - fat option , follow the low-toned - fat quiche instructions that substitute refrigerate bollock ware for the eggs , fat - free milk for the cream , and shorten - fat cheeses for the Malva sylvestris .

Once you ’ve mastered this easy quiche recipe , try makingQuiche Lorraine , one of the most notable savory pies . It has crisp bacon bit added to the custard filling and is overstep with roasted tomato .

Quiche with ham and green onions

Credit: Marty Baldwin

Quiche is classically bake in a quiche pan that has fluted , straight sides , but quiche recipes can also be made in other type of pans . judge ourSpinach Pancetta Quiche — it ’s made in a springform pan . Orreach for a muffin tinto makeMini Quiches — they’re great for serving a crew and broil much faster than their pie - sizing vis-a-vis . And do n’t neglect thissheet - pan recipethat make each slice thinner than a classic quiche with a fiddling less ball and more sweet-smelling potato and Sir Francis Bacon in each bite .

in the end , If you desire gourmet quiche recipes , try ourSpinach and Mushroom Quicheor ourItalian Sausage and Zucchini Quiche — a crustless quiche that ’s gross for those feed gluten - liberal or Paleo diet .

Ingredients

1recipePastry for Single - Crust Pieor1/2of a ( 15 - oz.)pkg.rolled refrigerated unbaked Proto-Indo European crust(1crust )

4eggs , lightly shell

1½cupshalf - and - half , light cream , ormilk

pastry crust rolled out in pie plate

Credit:BHG / Andrea Araiza

¼cupsliced green onions

¼tsp.salt

⅛tsp.ground black Piper nigrum

crimped pie crust

Credit:BHG / Andrea Araiza

Dash priming coat nutmeg

¾cupchopped cook ham , Gallus gallus , orcrabmeat(about3 1/2 oz . )

1½cupsshredded Swiss , cheddar , Monterey Jack , and / orHavarti cheese(6 oz . )

baked pie crust for quiche

Credit:BHG / Andrea Araiza

1Tbsp.all - intention flour

pastry dough for a Single - Crust Pie

1½cupsall - purpose flour

making quiche filling with eggs, green onions, half and half and ham

Credit:BHG / Andrea Araiza

½tsp.salt

¼cupshortening

¼cupbutter , issue up , orshortening

cheese and flour in bowls for quiche

Credit:BHG / Andrea Araiza

¼cupcold water supply

Directions

BHG / Andrea Araiza

Prepare and roll out Pastry for Single - Crust Pie or unfurl refrigerated Proto-Indo European impudence according to package directions .

run along a 9 - column inch Proto-Indo European collection plate with pastry . Trim ; crimp edge as desired .

unbaked quiche with filling

Credit:BHG / Andrea Araiza

Line unpricked pastry with a double thickness of enhancer . broil in a 450 - degree atomic number 9 oven for 8 moment . Remove hydrofoil . Bake for 4 to 5 second more or until pastry is define and dry . Remove from oven . Reduce oven temperature to 325 point F.

Meanwhile , in a intermediate trough stir together testicle , half - and - one-half , green onions , table salt , pepper , and nutmeg . Stir in ham .

In a small bowl jactitate together the cheese and flour . Add to ballock intermixture ; mix well .

baked quiche

Credit:BHG / Andrea Araiza

Test Kitchen Tip : Use your fingers to evenly toss the flour with the cheese . This aid the tall mallow bind with the orchis mixture and hold get to the cheese equally dispersed .

rain cats and dogs egg assortment into hot , parched pastry shell .

Bake in the 325 arcdegree F oven for 40 to 45 min or until knife inserted near center comes out sporty . Let stand 10 minutes before serve . Makes 6 servings .

ingredients for making single crust pastry for quiche

Credit:BHG / Andrea Araiza

In a average bowl touch together flour and salt .

Using pastry dough blender , cut in shortening and butter until composition are pea size .

Sprinkle 1 tablespoonful of the urine over part of the flour mixture ; toss with a fork . crowd moisten pastry to the side of the bowl . recapitulate drizzle the flour mixture , using 1 tablespoonful of water at a time , until the flour smorgasbord is moistened .

butter and shortening cut into flour for pastry crust

Credit:BHG / Andrea Araiza

Gather flour mixture into a globe , kneading softly until it keep back together .

On a lightly flour surface habituate your hands to slightly flatten out pastry .

whorl pastry dough from center to edge into a circle about 12 inch in diameter .

using fork to mix water into pastry crust mixture

Credit:BHG / Andrea Araiza

wrapper pastry dough circle around the trilled oarlock . Unroll into a 9 - inch Proto-Indo European plate . Ease pastry dough into pie plateful without stretching it .

Trim pastry dough to 1/2 inch beyond bound of pie plate . shut down under additional pastry even with the denture ’s sharpness . Crimp sharpness as desired . Do not prick pastry . Fill and bake as directed in recipe .

Lower-Fat Quiche Variation

Prepare as above , except substitute Oil Pastry for the Pastry for Single - Crust Pie . replacement 1 loving cup refrigerate or frozen egg product , thawed , for the eggs , fat - gratuitous milk for the cream , and use boil down - adipose tissue cheddar , Swiss , or Monterey Jack cheese for the cheese .

Nutrition fact per serving : 341 cal . , 17 g total fatness ( 6 gigabyte sat . , fat ) , 31 g chol . , 762 mg Na , 26 g carbo . , 1 g fiber , 19 g pro . Daily value : 20 % vit . A , 2 % vit . C , 29 % atomic number 20 , 14 % atomic number 26 Exchanges : 1.5 Starch , 2 Very - Lean Meat , 3 Fat

Nutrition Facts(per serving)

The % Daily Value ( DV ) tells you how much a food in a intellectual nourishment serving contributes to a day-to-day diet . 2,000 calorie a Clarence Day is used for world-wide victuals advice .

gather pastry crust into ball