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Olivia ’s mom , Lola , is noted for her potato salad that seems so bare , but has a certainje ne sais quoi — the secret factor : chive - flower - infuse vinegar . She recalls , “ As a child I was enchanted by the apothecary bottles lined up on our kitchen shelves , stuffed with purple pompoms — I just knew there was magic happening within . ” By keep an eye on this simple recipe , you too can make magic !
This excerpt is fromThe Occidental Arts and Ecology Center Cookbookby The Occidental Arts and Ecology Center with Olivia Rathbone . It has been accommodate for the World Wide Web .
Instructions
compact the herb flowers into the bottom of a unclouded , pocket-sized - mouthed dry pint ( or quart ) -sized Mason jar or other glass container . Pour in the acetum to cover by an in . Vinegar will rust metal , so use a formative hat — if you do n’t have one , create a barrier by putting a piece of plastic wrapper or mount newspaper over the mouth and screw on the metallic element eyelid over it . Keep in a nerveless grim space for 3 weeks . Strain the infused acetum , compost the spent flower , and funnel the vinegar back into the original bottle or another cosmetic glass vessel . Makes a enceinte giving .
Serves 4–6
Serves 30–40
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