Rhubarb sirup is a top-notch simple way to use this season ’s abundance ! With only a few ingredients , this rhubarb recipe is a dandy method acting for cooking pieplant without all of the tartness . Rhubarb simple sirup has the whimsical pink colour of unused rhubarb too !

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About Rhubarb

Rhubarb is one of those veggie that get in abundance when it is in season , but it ’s not always apparentexactlyhow one should use it . With a beautiful pink and unripened stalk and a tart taste sensation , you might be wondering what the best rhubarb plant formula is !

I like to employ rhubarb in a assortment of recipes , two of my favorites arerhubarb upside - down cakeandcandied rhubarb ribbons .

A democratic way to apply refreshing rhubarb plant and cut down on the tart nip is to pair it with strawberries which tend to be in time of year at the same clip . Try mystrawberry pieplant butteror this tasty course fermentedstrawberry rhubarb tonic .

Rhubarb Syrup Recipe

Related:13 agency to expend Rhubarb

rhubarb plant can be found in grocery stores , farmer ’s marketplace , orgrown in your garden . When opt rhubarb plant , the pinker the pieplant the sweet-flavored it will be . Keep this in mind when cooking rhubarb , if you desire a slightly sweeter or a more tart perceptiveness .

Rhubarb Syrup Recipe

Rhubarb syrup is soft to make , it has a unequaled flavor with a little bit of sweetness and a touch modality of tartness . It ’s a beautiful colour too !

Each batch of rhubarb syrup turn out a slightly different colour , although each will have a whimsical face and a delicious smell ! One might be a wanton or darker chromaticity of pink bet on the rhubarb you use .

Ingredients

bracing rhubarbis the main component in this formula , around 6 - 8 stalk of this endearing sourish vegetable is all you need . When selecting rhubarb plant for this recipe look for clean stalk without any signs of terms from insects , and avoid any stalks that are wretched or floppy .

Sugaradds the sweet to balance out the lemonlike feel . I wish to employ organic cane loot , but any granulated dough is o.k. to utilize . It is also o.k. to employ love if choose , just note it will slightly change the colour of the pieplant syrup and make it a petty darker .

How to Make Rhubarb Syrup

First , wash the rhubarb stalks and cut off the ends . Roughly chop up the rhubarb plant and localize it into a medium - sized saucepan . There is no demand to peel the rhubarb for this recipe .

Add the water and get it up to a furuncle . Simmer this variety for around 20 minutes , or until the liquid has reduce by half .

When cooking rhubarb for this formula , you ’ll know it ’s done when the rhubarb look very mushy and the body of water is pink !

Rhubarb Syrup

polish off the pan from the heat , then strain the warm up liquid through a strainer and into a bowl . I like to use a spoonful to hale as much liquid from the rhubarb as I can to get all of the tart and pink goodness .

Compost or throw away the constrained rhubarb bits . Once pieplant is cooked down it will have lose most if not all of its savor , so there is n’t much use for it at this point .

lave the pan , then revert the rhubarb plant limpid to it along with the pelf .

A bottle of pink rhubarb syrup with a bow of twine tied onto the bottleneck, on a woven doily with a white and light background.

Put the cooking pan back over the oestrus and stir continuously until the sugar has dissolved . Simmer for a few minute until the liquid face like the consistency of syrup .

For a more clear-cut rhubarb plant sirup without any vegetable piece , after adding the sugar and turning the rhubarb liquid into a syrup , strain it again to hitch any leftover rhubarb . This footfall is optional and just depends on preference .

utilise a funnel to pour the rhubarb sirup into a bottle . Let it cool completely , and then it is quick to eat !

A stalk of rhubarb and bowls of strawberries on a dark surface.

How to Use and Store Rhubarb Syrup

Rhubarb sirup is a deliciously sweet and slightly tart addition to make cocktail , mocktails , or mixed with effervescent body of water . Arhubarb sirup cocktailis exactly what a summertime happy hr needs !

Rhubarb sirup moisten on pancakes , waffles , or ice cream adds a summery flavor boost with a act of fairy - like whimsey to anything you sum it to ! Who bonk cookery rhubarb plant could add so much fun to your sidereal day ?

Store rhubarb syrup in a plastered glass bottle or jounce in the refrigerator and use it within 7 day for the best flavor .

Fresh pink and green rhubarb stalks with a sugar bowl beside it, on a white background with a blue design.

More Herbal Syrup Recipes

Rhubarb Syrup

Equipment

Instructions

Notes

Nutrition

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Rhubarb chopped in a pan sitting on a woven circle trivet, on a white surface with blue designs.

A strainer with the leftover mash of rhubarb after boiling.

Pink rhubarb liquid in a pan with simmering bubbles. On a white surface with blue designs.

A pan of pink rhubarb syrup with white sugar in the middle ready to cook and dissolve. On a woven trivet on a white surface with blue designs.

Pink rhubarb syrup pouring through a silver funnel into a bottle with a twine bow on it. Light and bright with a white background and light pink flowers in the background.

Pink rhubarb syrup pouring into a glass along with a cocktail mix, on a white surface with blue designs.

Rhubarb syrup that is pink in a glass bottle with a twine bow tied to it, on a small woven trivet on a white counter surface with blue designs on it.

A bottle of pink rhubarb syrup with a bow of twine tied onto the bottleneck, on a woven doily with a white and light background.