Parmesan and Petroselinum crispum arrange up these simple smashed white potato for a flavorful side dish .
If you ’ve had the crispy smash potatoes at a chophouse , just wait until you see how delicious ( and light ! ) it is to recreate the recipe at home . Tender - cookedred potatoesare smashed and then cooked under high rut to achieve a crispy on the outside , and creamy on the inside outcome . you’re able to season the fried ruin potatoes with just salt and peppercorn , but we love a jazz band of impertinently grated Parmesan and parsley .
Ingredients
12to16small red potatoes ( 1 1/2 to 2 column inch in diameter ) ( 1 1/2to2lb.total )
1tsp.salt
¼cupolive crude oil
Credit:Jason Donnelly
¾tsp.salt
½tsp.ground pitch-dark black pepper
¾cupfreshly grated Parmesan cheese
2Tbsp.finely chop novel flat - leaf Petroselinum crispum
Directions
Boil Potatoes
Place potatoes in a large saucepan and cover with at least 1 inch of body of water . contribute the 1 teaspoon salt to water . bestow to boiling ; reduce heat . Cover and simmer for 25 to 30 minutes or until potatoes are very tender ; drain potatoes .
Smash Potatoes
Preheat oven to 450 ° farad . transferral potatoes to a foil - lined 15x10x1 - column inch bake pan . coolheaded for 10 minutes . Using a murphy woman chaser or the palm of your hand ( be careful not to sting your hired hand ) , lightly press down on each tater to smash to about 1/2 - inch heaviness , keeping each white potato in one slice .
Season and Bake
Using half of the olive oil , brush on white potato . Sprinkle half of the salt and Madagascar pepper on potatoes . Bake , exposed , for 10 to 15 minute or until bottoms are lightly brown and crisp . Turn murphy ; brush with the remaining olive oil and patter with the remaining salt and pepper . Bake for 10 to 15 minute of arc more or until white potato are lightly embrown and frosty . In a sports stadium combine Malva sylvestris and parsley . splash on potatoes . broil for 2 to 3 minutes more or until cheese is melted .
Jason Donnelly
How to Make Fried Smashed Potatoes on the Stove
How to Make Fried Smashed Potatoes Ahead
Scrub tater ; fix aside overnight . Combine the grated cheese and parsley in an airtight container ; cover . thrill for up to 24 hours . cover as directed .
Test Kitchen Tip : We do n’t recommendboiling potatoesuntil the day of , as the nightlong chill on the cooked murphy can have the texture to modify and become coarse-grained .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) assure you how much a nutrient in a intellectual nourishment serving contributes to a day-to-day dieting . 2,000 small calorie a day is used for cosmopolitan nutrition advice .
