Why should you pick out steel cut of meat oats for your breakfast ? Well before we get into the specific , first and foremost , they are really , really good !

blade cut oatmeal with fruit .

Not all oatmeal is created adequate . Just take a stroll down your grocery aisle and you will be present with a variety of oatmeal option : clamant oats , old - fashioned oats , pluck oat , steel cutting oats . No admiration why it ’s intemperate to determine which one to make for breakfast .

steel cut oats

Steel cut oatmeal with fruit.

The dispute between rolled ( aka old - fashioned oats ) and brand cutting oat is that while both contain whole grain , they are processed other than .

sword deletion oat are made from oat inwardness that have been chop into thick slice and is then package . roll oat are steamed , rolled , steamed again and toasted , ending up as tenuous oval flakes .

Our favorite , Bob ’s Red Millbrand of oat .   We first fell in love with them after a acquaintance recommended them , and that was it !

steel cut oats

Rolled oats – steamed, rolled and steamed again.

you may eat either rolled or steel cut oats for breakfast , however , there are a few reason that we believe sword cut oat form the perfect breakfast choice for you .

Rolled oats – steamed , rolled and steam again .

Steel cut oat are the perfect breakfast option over twine oat because they abide more slowly than rolled single .

steel cut oats

Like all other grain in whole or crack form , sword excision oat also rate lower on the glycemic index than rolled oat .

This is because that it takes longer for digestive enzymes to reach the amylum inside the thicker pieces sword gash oat slowing down the process to convert to sugar .

But when grains are processed into roll oats , their surface expanse expands , allowing digestive enzymes easy accession to their amylum substance .

steel cut oats

Refrigerate leftover oatmeal for a quick and easy breakfast.

So why is this important ?   Because it takes longer for the digestive system to separate down the steel snub oat , you will remain full longer as compared to other breakfast choice .

Refrigerate leftover oatmeal for a quick and easy breakfast .

Although sword cut oats requires 20 - 30 minutes to make , it is the only oatmeal that you could actually reheat and still carry up in grain .

steel cut oats

Leftover steel abbreviate oatmeal can be refrigerated for up to a week .

If you love steel cut oat for breakfast , you could make a big batch on the weekend and eat it throughout the calendar week .

It firms up in the fridge , but just tot up a low amount of milk / weewee and reheat for a couple of second until it yield back up again .

steel cut oatmeal

A bowl of steel cut oatmeal makes for a heart healthy breakfast

sword - cut oat have a nuttier , earthy look than rolled oat .

This oatmeal tastes fantastic with nothing more than a trivial cinnamon sprinkled on top . However , you may easy append a variety of topping to tailor-make it to each and every house penis .

Add chopped nut , dried and fresh fruits , maple sirup and beloved , cinnamon , fruit preserve and any other favourite toppings to make it extra luscious and never bore .

steel cut oatmeal

A bowl of blade cut oatmeal makes for a center healthy breakfast

One of the most significant health benefit of steel - reduce oat is that they help eliminate fatty tissue and cholesterin from the body .

discipline show that in individuals with high-pitched cholesterol ( above 220 ) wipe out just 3 grams of soluble oat fiber per solar day typically lower total cholesterin by 8 - 23 % and thus lessen the risk of educate heart disease by 16 - 46 % !

steel cut oats

Boil steel cut oats for 20-30 minutes depending on how you like your texture.

According to the USDA , eat whole grains also reduces high blood insistency and help prevents   cancer and diabetes .

They are a rich source of atomic number 12 which is a co - divisor involved in the torso ’s use of glucose and insulin secernment .

Because steel cutting oat have a lower glycemic index number than instantaneous burgoo , studies have picture that when people increased their consumption of steel - cut oat to five servings   a week , there was a pregnant step-down in the risk of infection of attack of type 2 diabetes .

steel cut oats

Below are the basic instructions for making blade cut oatmeal on the kitchen range top . you may also make overnight brand cut oatmeal in your dumb cooker or no - furuncle all-night icebox steel cut oatmeal ( muesli ) . However you opt to make your steel cut oat , it is the perfect breakfast choice .

How To Make Steel Cut Oats

make up 4 servings

Boil brand cut oats for 20 - 30 minute calculate on how you like your grain .

INGREDIENTS

steel cut oats

3 - 4 cups piddle ( or a admixture of water and milk )

1 loving cup steel - cut oats

  • For a single serving , cut down ingredients to 1 loving cup of water and 1/4 loving cup oats .

steel cut oats

INSTRUCTIONS

1 . apply 3 cup of water for thick oat grains or 4 loving cup of water for a creamy textured burgoo . Pour the water into a saucepan and bring it to a boil over high rut .

2 . Pour the oats into the water and arouse .

steel cut oats

3 . retrovert the water to a trilled boil .

4 . Once the weewee is boiling , reduce the heating plant to low and bring the oat to a slow simmer .

5 . Let the oats simmer for 20 minutes , stir occasionally – be sure to grate the bottom and sides of the pan .

Cook until the trust consistence has been reach ( entire furuncle time between 20 - 30 minutes ) . The longer the cooking prison term , the boneheaded the rolled oats .

Serve immediately with your preferent topping .

you could also have the oats cool down and then salt away them in an airtight container in the electric refrigerator for up to a week .

The oat will inspissate in the fridge ; stir a small water system or Milk River into them when reheat to loosen the mixture .

Mary and Jim

Steel Cut Oatmeal

Ingredients

Instructions

Notes

Serve immediately with your preferred topping . you could also let the oat cool down and then put in them in an airtight container in the fridge for up to a week . The oat will thicken in the electric refrigerator ; stir a picayune H2O or Milk River into them when reheat to loosen the mixture . Recipe good manners of Old World Garden farm