Squash is a favorite and promiscuous vegetable for gardeners to produce in their backyard gardens . There are legion varieties of both summertime and winter squash . Both are actually grow in the summer .
How to Harvest Squash
summertime squash rackets should be picked while small , never any larger than six inches in distance or width . They will mature larger but if left to farm the skin will become thick and it will smack bitter . lowly , summertime squash vine can be very tasty .
It is best to harvest winter squash rackets at the very terminal of the growing time of year and just before the first frost . They should never be picked before they have fully mature . When you thump your finger’s breadth against a advanced winter squash , it should voice nigh empty .
How To Preserve Squash
Most gardeners that produce squash realize that a good harvest time will bring more of this vegetable than a class could eat in a calendar month . Even after bags are render away to friends and phratry , the bounteousness is still ample . Preserving your carefully grown produce is light and will keep your family fed long into the winter .
How to Freeze Squash
Freezing squash is unproblematic to do . rinse your refreshed veggies in nerveless urine to move out any dirt , debris or chemical rest . Cut the stems off and slit it into pieces of the same size . Uniform pieces will cook more evenly than those of vary shapes and sizes . Bring a big sens of piss to a rolled boil . Once boiling , put the cut up squash rackets into the pile . Leave them in the stack for five minute .
Using a colander , strain the vegetable dry . Immediately put the cullender and squash into a clean , sink full of sparkler piss . The methamphetamine bathtub will stop them from cooking further and help to preserve the coloring material and flavor for freeze . Once they are completely chill , store the squash racquets in zipper travelling bag or freezer containers . Put them into the Deepfreeze for use of goods and services throughout the year . It is dependable to store crush using this method for up to nine months .
Some people opt not to parboil the squash before freezing . This is acceptable but the flavor and color will not be as likable . Simply wash the squash , slew the ends off , dry it and freeze it in an airtight bag .
Another way to continue your bounty is to double your formula when wangle a squash dish . Allow the second slew to cool thoroughly as any steam in an airtight container will make the food sloughy and unappetizing . Once nerveless , put the squash into a freezer container and storage . Your pre - made dish will lay aside time when you use it for dinner .
5 Tips on How To Store Squash
Here are some tips on how to store squelch :
1 . Storage TimeWinter squash is able to be stored for three to six months . summertime mash will last about three mean solar day . The thick peel of the winter varieties makes it the choice for storage.2 . HarvestingWhen harvesting , be certain to leave about three in of vine attached to your squash . This prevent the veg from decompose quickly and promotes extended storage.3 . CleaningDo not wash out any squash that is mean for storage . Any dampness will cause former decomposition . pull up stakes it as you pick it until you plan to utilize it.4 . CuringIt is highly recommended that you cure the squash prior to put in it . Curing should be done at about 85 degree . It should stay at this temperature for two days.5 . Storage LocationA shelf in a coolheaded , dark cellar is the best place to store your squash rackets . A thick understructure of newspaper is idealistic to protect the shelf in the event one of the veggie begins to rot off . Cover the paper with a one inch layer of straw and commit the squash on the chaff . Do not stack your squash as that will promote decay .
Want to learn more about storing squash?
For more info , please visit : Storing Winter SquashHarvesting and Storing Winter Squash
Related
