.If watching the 2014 FIFA World Cup has wake your thirst for international geographic expedition , we invite you to take a seated tour of the world ’s dynamic cups . We ’ve provided a beverage representative of every nationality fight for the World Cup deed of conveyance and provided farm - style inspiration so you may undertake your own version of these tasty drink at home . With just a few resources from your own garden and farm , you could animate your own version of beverages from all 32 country to enjoy while watching the national team battle it out on the association football pitch .
Whether you call the secret plan “ soccer ” or “ football game , ” you may appreciate the diversity of flavor , style and ingredients representing cultivation from around the world .
1 . Brazil : The Caipirinha
This refreshing drink is made with lime , sugar and cachaça , a distilled spirit made from sugar - cane juice .
Serve It Farm - Style : tote up in your favorite herbaceous plant , like Basil of Caesarea or cilantro , to give the drink a flavourful bend . Or , better yet , uprise your own miniature lime tree diagram .
2 . Mexico : Tequila
screw for its sting — and sometimes bottled with a scorpion — tequila is the home drink of Mexico . It ’s derive from agave nectar and name for the town where strong drink product occurs .
help It Farm - Style : With a basswood tree at your fingertips , you’re able to conflate up a traditional version of the margarita . Garnish the beverage with fresh cilantro from your garden , or make it extra - fruity by shaking up the libation with homemade strawberry sirup .
3 . Croatia : Slivovitz
Croatia blow Slivovitz , a velvety plum brandy often brought out as an after -dinner scented . Traditionally , it ’s sipped neat , but the brandy can be used in originative cocktails .
Serve It Farm - Style : Muddle Slivovita , sweet mint or sage from your herb garden , or sum up citrus fruit juice for extra flavor . Another pick is to serve it over a mixture of fresh Malus pumila succus , a dash of cherry red liqueur , 1/2 apothecaries' ounce of nut white and some lemon tree succus for a version of a cocktail called the Dreidel .
4 . Cameroun : Afofo
Afofo , or “ fervour water , ” is a rustic African palm vino that ’s only drinkable for a few hours before it becomes too acidulent .
Serve It Farm - Style : Because palm tree wine-colored is impossible to find on shop shelves , Fannie Farmer can splash around in distillation by fermenting cane sugar as a replacement for palm sap .
5 . The Netherlands : Anijsmelk
The Dutch are know for their dairy production , so it ’s no surprise that a milky potable characterize this area of the world . Anijsmelk is a Graeco-Roman morning drinkable of het up milk and star anise .
suffice It Farm - Style : On your stovetop , slowly warm fresh laughingstock ’s milk with a pinch of anise plant , an herb that can be grow in areas with long hot season . Complete the potable by stirring in a tablespoon of local honey .
6 . Chile : Mote Con Huesillo
Mote con huesillo , which translates to wheat with dried dish , is a summer kickshaw deal by street vendors in Chile . Made from dried salmon pink , straw husk ( or mote ) , honey and cinnamon stick , this cherubic drinkable is serve chill .
Serve It Farm - Style : Pull out canned peach preserves from last summertime ’s harvest or fresh peach and even prune from this year as a root factor for your own version . Beekeepers can edulcorate the drink with their own love . Garnish with a twig of passel , thyme or maize basil .
7 . Australia : Ginger Beer
While beer and wine are considered today ’s national drink of the Outback , peppiness beer bottled in stoneware was in high demand in the 1800s .
Serve It Farm - Style : A tropical flora , powdered ginger grow especially well in strong climate . Try planting in a greenhouse or sight so you may tight supervise the plant ’s increase and environment . Use your crop to brew a batch of fizzy ginger beer .
8 . Colombia : Salpicón
True to its recipe , salpicón means “ hodge podge ” or “ medley ” in Spanish . This popular drink mingles a variety of fresh fruit in a arena of orange succus .
service It Farm - Style : Collect an mixture of summer fruit from your farm : blueberries , blackberry bush , melons , peaches and early apples . Chop them up and let them baby-sit in a punch stadium of fresh squeeze orange juice . After a few hours , enjoy chilled or pour in a drinking glass with some sal soda weewee .
9 . Ivory Coast : Cocoa
The Ivory Coast is by far the world ’s largest manufacturer of cocoa . delight a football catch with a crank of iced hot chocolate will honor this nation and its wide enjoyed export .
Serve It Farm - Style : If you raise dairy animate being , you ’re supplied with plenty of milk to make a batch of iced hot chocolate . As you ignite your cocoa , toss in a touch of mint or impertinent lavender for an special note of hand of feel . In the summertime , thrill in the refrigerator and serve up over ice .
10 . Japan : Aojiru
The Nipponese interlingual rendition of this frothy vegetable drinkable is “ gullible juice , ” which is appropriate as it ’s made from leafy greens . Developed during World War II to affix the family diet , aojiru is thought to help fight off ill and increase longevity .
wait on It Farm - Style : elicit the juices of scratch , mustard park , Swiss chard or another leafy extremity of your garden seam to make your own interlingual rendition of this nourishing drinkable . you may also add homegrown afternoon tea leaves and a pat of love to cut back the rude bitter of the swallow .
11 . Greece : Ouzo
Natives of Greece say that their beloved ouzo is more than just a interior spirit — it ’s a way of life . excellently made on the island of Lesvos , the strong , black licorice - flavored liqueur is traditionally enjoyed as an aperitif .
Serve It Farm - Style : For those who desire to make a spatter at a summertime assemblage , prepare festive ouzo slushies to chill off the crowd . intermix a couple tablespoonful of the Grecian look with farm - impertinent snort , nectarines , lemon succus and sprigs of lemon grass from your herbaceous plant garden . Strain the resulting sirup through a sieve and do over chip off ice .
12 . Costa Rica : Refresco
With tasty crops like guava , mango and passion fruit grow on Costa Rica , refrescos , or refreshers , hold squeezed fruit juice , milk or water , and added boodle are popular beverages .
Serve It Farm - Style : You might not have alien fruit growing on your plot , but your melons are wonderful sources of unfermented juice . take using the instinctive juices of Citrullus vulgaris or honeydew melon to make your own country version of the refresco , which will be a welcome replacement for lemonade .
13 . Italy : Limoncello
In Italy , a large meal concludes with a lilliputian Methedrine of yellow - ting alcohol to aid with digestion . This famous sweet sip , call limoncello , does more than conciliate the stomach — it ’s the inspiration behind many more decadent cocktails with lemon tree flavor .
Serve It Farm Style : There ’s no penury to travel to Sorrento to prevail limoncello . It ’s dead satisfactory to pluck a few lemons from your homegrown tree to make your own carafe of this noted Italian drunkenness . Zest a few lemons and let them seat with neutral alcohol for several days , then stir in simple sirup to taste .
14 . Uruguay and Argentina : Mate
Traditionally steeped in a gourd , mate is an infusion of twig and immature leaves of the rainforest ’s yerba mate plant . The resulting beverage is bitter and nutty and can be served with Milk River .
suffice It Farm - Style : More hobby Fannie Merritt Farmer today are grow green tea trees and glean the leaves to make their own homegrown extract . Tea trees develop best in zona 7 , but many of us can keep them year - round in green star sign or even indoors for little tree diagram .
15 . England : Hard Cider or Scrumpy
If you ’re ever walked along a local route salve fall yield from your neighbor ’ Sir Herbert Beerbohm Tree , you ’ve use the English tradition of “ scrumping . ” The old English terminal figure is also the namesake of a homemade grueling cider .
Serve It Farm - Style : Honoring the scavenging custom of the drinkable , go scrumping around your farm or get your neighbour together to gather twist - hang fruit desirable for at - home ferment . If you grow apple , ferment the novel juice with brewer ’s barm for a luscious and childlike menage brewage .
16 . France : Wine or Champagne
With a wealth of gastronomic culture , France has introduced many noted wine , brandies and specialty liquors into the universe . Still , vino and champagne service as the land ’s most nationally recognise beverages .
dish It Farm - Style : drink the achiever of the season ’s harvest home with a fancy champagne cocktail . Garnish your French - conduct celebratory drink with herb like heap or lavender , or mizzle in peach or apple unsubdivided sirup .
17 . Ecuador : Champús
Ecuador ’s national beverage is think of with corn and a mixture of fruits seasoned with spices , including Cinnamomum zeylanicum , cloves and orange leaves .
do It Farm - Style : With a plenteous harvest of corn at your administration , you could try out with brewing your own corn beer , or maize . Flavor it with herbaceous plant pulled from your garden , and if you grow oranges , an orange leafage .
18 . Switzerland : Sparkling Apple Juice
The Swiss delight the H.M.S. Bounty of apples produced in their region as both still and fizz apple succus .
dish It Farm Style : During the fall harvesting , combine some refreshed apple succus with baker ’s barm to create your own homemade interlingual rendition of sparkling Malus pumila succus .
19 . Honduras : Licuados
Tropical yield like mango , watermelon and banana are blended to make these fruity shake commonly enjoy in Honduras .
dish out It Farm - Style : Your child will eff a frothy watermelon , honeydew or cantaloupe milkshake using glacial or chilled slices of melon and sweetened milk from your dairy fauna .
20 . Nigeria : Zobo
Zobo is a unique purplish - hue drink excogitate by the Nigerians using the flush of the Roselle plant , as well as Ananas comosus and ginger , to make this non - alcohol-dependent refresher course .
dish up It Farm - Style : A very similar outgrowth to creating zobo is flavoring water with rosaceous petals . Roses are safe , colored and astonishingly adaptable ingredients for the kitchen . To make rosaceous weewee , allow sweet rise petal to rest in a congius of body of water for several day and then stir in sugar and fruit succus .
21 . Iran : Tea
Iranians typically pledge tea black with a scrap of gelt at breakfast , lunch and dinner party .
Serve It Farm - Style : Prepare a loving cup of black tea , but use natural come-on like homegrown stevia works , raft leaves or dearest to imitate the minimalist Iranian mode .
22 . Bosnia : Rakia
Rakia refers to a inviolable aboriginal brandy made by work one of many fruits , including plums , cherries , fig , apples or Prunus persica .
serve up It Farm - Style : If you are capable to obtain a yield brandy from the region , play along in Bosnian tradition by warming the liquor and season with beloved , unripe orchard apple tree , dried ravisher or herb from your garden .
23 . Belgium : Jenever
The condense spirit that begot gin , jenever is also the juniper - flavored national liquor of both World Cup teams , the Netherlands and Belguim .
Serve It Farm - Style : Purée and extract the juice from cucumbers harvested from your garden and combine with jenever ( or , if you need to wander , an attainable gin ) , ginger beer and a stir of lemon succus for a refreshing summer cocktail .
24 . Germany : Beer / Hefeweizen
It ’s no secret that Germans are beer connoisseurs . The country ’s long - standing brewing custom is apparent by its many beer garden , aboriginal hop change and the annual Oktoberfest celebration , the large beer fete in the world .
service It Farm - Style : Americans are riding a wave of craft brewing enthusiasm , with many begin base - brewing operations . If you ’re not concerned in dive headfirst into a new brewing hobby , simply rain buckets half a German Hefeweizen beer in a marvelous glass and finish with pear , apple or other fruit succus from your farm . Garnish with a savory herb , like thyme , salvia or lemon sweet basil .
25 . United States : Coffee
America loves a good loving cup of joe . About 83 per centum of American adults are regular drinkers of some iteration of burnt umber . In fact , the U.S. is the world ’s largest coffee tree grocery store .
dish It Farm - Style : Adding some herbs from your garden , like lavender , lemon verbena or rosemary , to your deep brown filters or French press will give a boost of flavor to your received awakening ritual in a mug .
26 . Ghana : Akpeteshie
Like their gritty association football club , natives of Ghana are sturdy when it comes to their leisure time drink . A liquor develop from the bush communities , akpeteshie burns as it trails to the stomach .
answer It Farm - Style : In Ghanian tradition , ease the burn mark of this liquor with brown sugar syrup and refreshing spearmint leaves .
27 . Portugal / Spain : Sangre / Sangria
This inebriate summer drinkable is call “ sangre ” or “ sangria , ” which means “ line - letting ” in the respective languages . The intermixture contains chopped fruit , vino and a bit of brandy .
Serve It Farm - Style : With a bottle of wine on hand , make the most of your excessively ripe farm fruit by chopping them up for a bowl of sangre . you’re able to apply peaches , Charles Edward Berry , apples or melon .
28 . Algeria : Mint Tea
Maghrebi tea leaf is the internal beverage of Algeria , but it ’s also consumed across northerly Africa . The herbal tea is commonly served hot any time of Clarence Shepard Day Jr. as a motion of hospitality .
service It Farm - Style : dry out your own variety of dark-green herbaceous plant — from lemon verbena to rosemary to pineapple sage — in a paper bag for a few weeks . outrageous and enjoy a pure , earthy homegrown tea .
29 . Russia : Kvass
outsider are likely to think “ vodka ” when Russia ’s national beverage comes to take care . While vodkas are indelibly attach to Russia , many indigene prefer a fermented rye bread cider called kvass .
attend to It Farm - Style : Kvass is considerably made from scratch line at rest home — an ideal outgrowth for the hobby farmer ! You ’ll require to ferment in glass bottles a combination of water , ginger , lemon yellow zest , raisin , wampum , yeast and moth-eaten rye cabbage . For a more dynamic look , supply in garden herbs of your choice .
30 . Korea Republic : Omija Tea
In Korean , omija stand for “ five - flavor Charles Edward Berry . ” In this deep red tea , you are meant to savour five flavors : perfumed , sour , salty , biting and spicy .
Serve It Farm - Style : Attempt to achieve the five flavors of a homemade version of omija Camellia sinensis with ingredients from your garden . deliberate how ingredients can fare together , with sweetness from hive honey , spiciness from pepper and sourness from a Meyer lemon .
None of these drinkable your cup of tea ? Sip on one of these other drinks :
