Overview

Xiao bai cai , also known as Chinese cabbage or bok choy , is a various and alimental veggie that is ordinarily used in Asian cuisine . Harvesting xiao bai cai at the right time and using the correct techniques is important to ensure its freshness , quality , and flavor . In this comprehensive template , we will bring home the bacon you with a step - by - step processon how to reap xiao bai cai , secure that you reap themaximum benefitsfrom your craw .

When to Harvest Xiao Bai Cai

Theoptimal timetoharvest xiao bai cai dependson the smorgasbord you are growing . Generally , most varieties are quick to be harvest within 60 - 70 day after transplantation . However , it is important to observe the following signs to determine theideal timefor harvesting :

How to Harvest Xiao Bai Cai

1. Gather Necessary Tools

Before harvest home , pucker the following tools :

2. Prepare the Harvest Area

well-defined theharvest areaof any junk or weeds that may interpose with theharvesting process . Ensure that the dry land is dry and well - drained .

3. Cut the Stem

Using asharp knife , carefully cut the stem of thexiao bai cai plantat the base , just above the soil dividing line . invalidate damaging the roots .

4. Remove Outer Leaves

Remove any discredited ordiscolored outer leavesto improve the show andstorage lifeof the xiao bai cai .

5. Trim the Root End

Using scissor hold , trim anyexcess rootsfrom the radix of thexiao bai cai . This will helpprevent decayduring storage .

6. Wash and Dry

Gently wash theharvested xiao bai caiundercold running waterto remove any stain or debris . permit it toair dryin a shaded sphere before storing .

7. Store Properly

depot theharvested xiao bai caiin a cool , humid surroundings , such as a refrigerator orroot root cellar . It can be salt away for up to 2 weeks when properly refrigerate .

Tips for Optimal Harvest

Harvesting for Different Purposes

Fresh Consumption

For fresh using up , harvest home xiao bai caiwhen the leaves are unseasoned and tender . Thesmaller headsare ideal for salads and stir - child .

Storage

For long - terminus store , harvest xiao bai caiwhen the heads are matured and loyal . Thelarger headsare more suitable for storage .

Seed Production

Forseed production , allow the xiao bai cai plants tofully matureanddevelop seed pods . Harvest the seed pods when they call on brown and wry .

Wrap-Up

Harvesting xiao bai cai is a simple but important process that requires care to point . By following the footmark outlined in this guide , you could check that you glean your harvest at the optimal time and enjoy themaximum freshnessand quality . Whether you are arise xiao bai cai for personal uptake or commercial purposes , these techniques will empower you to reap thefull benefitsof this versatile veg .

1 . Can I glean xiao bai cai multiple times?Yes , you canharvest xiao bai cai multiple time . After theinitial harvest , the plant will get raw leaves that can be harvest every 3 - 4 weeks.2 . What is the best way to store harvested xiao bai cai?Store harvested xiao bai cai in a nerveless , humid environs , such as a refrigerator orroot wine cellar . It can be store for up to 2 week when the right way refrigerated.3 . How can I pass theshelf lifeof harvested xiao bai cai?To go the shelf life ofharvested xiao bai cai , wind it in adamp paper toweland store it in the refrigerator . This will helpprevent wiltingand preserve its freshness.4 . Can Igrow xiao bai caiin containers?Yes , you cangrow xiao bai caiin containers . Choose a container that is at least 12 column inch deep and wide . ascertain that the container hasdrainage holesto prevent waterlogging.5 . What are somecommon pestsand diseases that affect xiao bai cai?Common plague thataffect xiao bai cai admit aphid , pelf worm , and flea beetles . vulgar diseases let in downy mildew , powdery mildew , and fatal decomposition .