It ’s good for the environs and your notecase .
BHG / Andrea Araiza
If you ’re a bread maker , you have a go at it that thecost of baking ingredientshas spiked , from butter to chocolate to flour . It wo n’t fall as a surprise that even parchment paper , a favorite prick for both professional and at - home baker , is expensive . A parcel of 125 unmarried - consumption sheets is going for around $ 20 , which can cursorily tote up up if you ’re broil prominent batches ofholiday cookiesor multiple loaf of bread of banana kale . But there ’s a direction to cut down on the cost of this baking staple .
Credit:BHG/Andrea Araiza
ATikTok television from America ’s Test Kitchenexplains that sheepskin paper can be reused as long as it is n’t too messy or has n’t been in an oven at over 425 ° . If the oven has been over that temperature , the parchment paper will be too brickle for another baking project — though you may recycle it for catching potato Robert Peel or other food fighting . And you may reuse the sheepskin newspaper publisher more than once .
" In fact , you may make at least five mass of cookies on a unmarried sheet of parchment with no sticking , " the video ’s presenter instructs . " Just be indisputable to use a cooled baking bed sheet every time . "
If you’reshort on storage space , one commenter on the telecasting had a helpful suggestion . " I give it on my cooky sheet when I lay in it away , " they said . Be careful to wipe it off before putting it away in your cabinet .
reprocess parchment newspaper is n’t only good for your budget — it’sgood for the planet , too . Parchment paper is effective at proceed parched good from beat to the Earth’s surface of the goat god it is cooking on . This is because it ’s coat with a non - stick substance , usually silicone , which is n’t recyclable , which means parchment paper end up in landfills .
Baking and cookie expertChadwick Boydtold Reynolds Kitchens , a manufacturer of parchment paper , “ I prove to reuse parchment a few time as long as it is still clear and intact . I keep the liners in a drawer to reuse when I broil . I also save a crumpled - up part of sheepskin to dim bake my PIE and flat sheets of previously baked parchment to drift outpie clams . ”
If write lambskin paper is n’t practical for you but you ’d care to apply something a little more eco - friendly , there aresilicone matsthat work just as well as lambskin newspaper and last for thousands of uses . At that pace , you may bleed out ofnew cookie recipesto try , but you may always broil some sure-enough favorites . No one will complain .
